Winery Herdade Grande15 Vindimas Colheita Seleccionada
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 15 Vindimas Colheita Seleccionada from the Winery Herdade Grande
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 15 Vindimas Colheita Seleccionada of Winery Herdade Grande in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with 15 Vindimas Colheita Seleccionada
Pairings that work perfectly with 15 Vindimas Colheita Seleccionada
Original food and wine pairings with 15 Vindimas Colheita Seleccionada
The 15 Vindimas Colheita Seleccionada of Winery Herdade Grande matches generally quite well with dishes of beef, lamb or veal such as recipes of beef fillet in a crust, lamb chops with honey and spices or roast pork with prunes.
Details and technical informations about Winery Herdade Grande's 15 Vindimas Colheita Seleccionada.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 15 Vindimas Colheita Seleccionada from Winery Herdade Grande are 2012, 2008, 0, 2013 and 2011.
Informations about the Winery Herdade Grande
The Winery Herdade Grande is one of of the world's greatest estates. It offers 36 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
