Winery Herdade GrandeAlentejano Reserva
Red wine
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alentejano Reserva from the Winery Herdade Grande
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejano Reserva of Winery Herdade Grande in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Alentejano Reserva of Winery Herdade Grande in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Alentejano Reserva
Pairings that work perfectly with Alentejano Reserva
Original food and wine pairings with Alentejano Reserva
The Alentejano Reserva of Winery Herdade Grande matches generally quite well with dishes of beef, lamb or veal such as recipes of slow-cooked fillet of beef, lamb chops with tarragon cream or saltimbocca alla romana.
Details and technical informations about Winery Herdade Grande's Alentejano Reserva.
Discover the grape variety: Touriga franca
Aromatic and refined reds with an elegant structure, featuring raspberry, blackberry, rose, lavender, cistus and gentle spice aromas. Soft tannins and silky balance that smooths blends. Essential partner to Touriga Nacional in great Port wines (Vintage, LBV, Tawny) and modern dry Douro DOC. Native Portuguese variety, the most planted in the Douro, related to Touriga Nacional.
Last vintages of this wine
The best vintages of Alentejano Reserva from Winery Herdade Grande are 2016, 1997, 2012, 2013 and 2011.
Informations about the Winery Herdade Grande
The Winery Herdade Grande is one of of the world's greatest estates. It offers 36 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
