Winery Herdade GrandeAudaz Alentejano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Audaz Alentejano from the Winery Herdade Grande
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Audaz Alentejano of Winery Herdade Grande in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Audaz Alentejano of Winery Herdade Grande in the region of Alentejano often reveals types of flavors of oaky, butter or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Audaz Alentejano
Pairings that work perfectly with Audaz Alentejano
Original food and wine pairings with Audaz Alentejano
The Audaz Alentejano of Winery Herdade Grande matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of the sea da gigi, lamb tagine with olives and honey or curried veal roulades.
Details and technical informations about Winery Herdade Grande's Audaz Alentejano.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Last vintages of this wine
The best vintages of Audaz Alentejano from Winery Herdade Grande are 1997, 2018, 2012, N.V. and 2017.
Informations about the Winery Herdade Grande
The Winery Herdade Grande is one of of the world's greatest estates. It offers 36 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
