The Winery Quinta do Quetzal is one of the world's great estates. It offers 24 wines for sale in of Alentejo to come and discover on site or to buy online.
Looking for the best Winery Quinta do Quetzal wines in Alentejo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta do Quetzal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta do Quetzal wines with technical and enological descriptions.
How Winery Quinta do Quetzal wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of pasta al forno (baked pasta), sauté of lamb or fillet of beef with morels.
On the nose the red wine of Winery Quinta do Quetzal. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Quinta do Quetzal. is a powerful with a nice balance between acidity and tannins.
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
Unique tradition of talha wines (clay amphorae). ~22,000 ha, 8 sub-regions including Borba.
How Winery Quinta do Quetzal wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pho soup, truffade (auvergne - cantal - 15) or brochette of scallops and prawns.
On the nose the white wine of Winery Quinta do Quetzal. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of citrus fruit, earth or microbio. In the mouth the white wine of Winery Quinta do Quetzal. is a powerful.
Full-bodied, structured whites with a pale golden robe, ample palate and moderate acidity, with signature aromas of ripe tropical fruits (mango, passion fruit), mandarin zest, stone fruits (peach, apricot) and mineral notes. Sunny Mediterranean profile, fine potential for oak ageing. Pillar of the great whites of Alentejo DOC, vinified as a single variety or blended with Roupeiro and Arinto. Indigenous Portuguese white variety from Alentejo.
How Winery Quinta do Quetzal wines pair with each other generally quite well with dishes such as recipes .
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
How Winery Quinta do Quetzal wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of kafta bil saniyeh (lebanese dish), lamb kleftiko (greek) or spanish paella.
Crisp, structured dry whites with a pale golden color, taut palate and signature sharp acidity, offering refined aromas of citrus (lemon), green apple, white flowers (acacia), honey and calcareous mineral notes. Fine ageing and cellaring potential; one of Portugal's great evolving whites. Star of Bucelas DOC, north-east of Lisbon, cultivated for over 700 years. Portuguese indigenous variety from Bucelas.
How Winery Quinta do Quetzal wines pair with each other generally quite well with dishes such as recipes .
Person in charge of choosing and serving wines. Old term for the sommelier.
Planning a wine route in the of Alentejo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quinta do Quetzal.
Structured, intensely colored reds with a deep dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, black cherry and soft spices. Adds color and fruit to blends with Touriga Nacional and Tinta Roriz. Essential component of the great reds of Dão DOC, also present in Alentejo DOC and Bairrada DOC. Indigenous Portuguese black variety from Dão.
