The Winery Quinta do Quetzal is one of the world's great estates. It offers 24 wines for sale in of Alentejo to come and discover on site or to buy online.
Looking for the best Winery Quinta do Quetzal wines in Alentejo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta do Quetzal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta do Quetzal wines with technical and enological descriptions.
How Winery Quinta do Quetzal wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of polish goulash, leg with a spoon or seven o'clock leg or roast veal with mustard cream.
On the nose the red wine of Winery Quinta do Quetzal. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Quinta do Quetzal. is a powerful with a nice balance between acidity and tannins.
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
In the mouth of Alentejo is a powerful. We currently count 295 estates and châteaux in the of Alentejo, producing 1163 different wines in conventional, organic and biodynamic agriculture. The wines of Alentejo go well with generally quite well with dishes of beef, lamb or veal.
How Winery Quinta do Quetzal wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of ham lasagness, baked bread (tomato, mushroom, ham, cheese) or mussels with white wine and tomato.
On the nose the white wine of Winery Quinta do Quetzal. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of citrus fruit, earth or microbio. In the mouth the white wine of Winery Quinta do Quetzal. is a powerful.
How Winery Quinta do Quetzal wines pair with each other generally quite well with dishes such as recipes .
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
How Winery Quinta do Quetzal wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with cookéo, lamb tagine with artichokes and dried tomatoes or lamb tagine with honey and onions.
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
How Winery Quinta do Quetzal wines pair with each other generally quite well with dishes such as recipes .
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
Planning a wine route in the of Alentejo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quinta do Quetzal.
