Winery Quinta do QuetzalGuadalupe Seleção Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Guadalupe Seleção Branco from the Winery Quinta do Quetzal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guadalupe Seleção Branco of Winery Quinta do Quetzal in the region of Alentejano is a .
Food and wine pairings with Guadalupe Seleção Branco
Pairings that work perfectly with Guadalupe Seleção Branco
Original food and wine pairings with Guadalupe Seleção Branco
The Guadalupe Seleção Branco of Winery Quinta do Quetzal matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta cake, baked dumplings or periwinkles - the perfect cook!.
Details and technical informations about Winery Quinta do Quetzal's Guadalupe Seleção Branco.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Guadalupe Seleção Branco from Winery Quinta do Quetzal are 2015, 2016, 0
Informations about the Winery Quinta do Quetzal
The Winery Quinta do Quetzal is one of of the world's great estates. It offers 21 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
