Winery Quinta do Quetzal - Guadalupe Winemaker's Selection Tinto

Winery Quinta do QuetzalGuadalupe Winemaker's Selection Tinto

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Guadalupe Winemaker's Selection Tinto of Winery Quinta do Quetzal is a red wine from the region of Alentejo of Alentejano.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Guadalupe Winemaker's Selection Tinto from the Winery Quinta do Quetzal

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Guadalupe Winemaker's Selection Tinto of Winery Quinta do Quetzal in the region of Alentejano is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with spices taste

pepper

Wine with earth taste

leather, smoke

Wine with floral taste

violet

On the nose the Guadalupe Winemaker's Selection Tinto of Winery Quinta do Quetzal in the region of Alentejano often reveals types of flavors of cherry, pepper or red fruit and sometimes also flavors of spices, oak or earth.

Details and technical informations about Winery Quinta do Quetzal's Guadalupe Winemaker's Selection Tinto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Guadalupe Winemaker's Selection Tinto - 2018
In the top 100 of of Alentejo wines
Average rating: 3.71110.50
Guadalupe Winemaker's Selection Tinto - 2017
In the top 100 of of Alentejo wines
Average rating: 411110
Guadalupe Winemaker's Selection Tinto - 2016
In the top 100 of of Alentejo wines
Average rating: 3.911110
Guadalupe Winemaker's Selection Tinto - 2015
In the top 100 of of Alentejo wines
Average rating: 3.81110.50
Guadalupe Winemaker's Selection Tinto - 2014
In the top 100 of of Alentejo wines
Average rating: 3.61110.50
Guadalupe Winemaker's Selection Tinto - 2013
In the top 100 of of Alentejo wines
Average rating: 3.71110.50
Guadalupe Winemaker's Selection Tinto - 2012
In the top 100 of of Alentejo wines
Average rating: 3.61110.50

The best vintages of Guadalupe Winemaker's Selection Tinto from Winery Quinta do Quetzal are 2017, 2009, 2016, 2015 and 2018.

Informations about the Winery Quinta do Quetzal

The winery offers 24 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Alentejo in the region of Alentejano

The Winery Quinta do Quetzal is one of of the world's greatest estates. It offers 21 wines for sale in the of Alentejo to come and discover on site or to buy online.

Top wine Alentejano
In the top 3500 of of Portugal wines
In the top 350 of of Alentejo wines
In the top 45000 of red wines
In the top 70000 wines of the world

The wine region of Alentejo

The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.


The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

News related to this wine

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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