Winery Quinta do QuetzalGuadalupe Winemaker's Selection Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Guadalupe Winemaker's Selection Tinto from the Winery Quinta do Quetzal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guadalupe Winemaker's Selection Tinto of Winery Quinta do Quetzal in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Guadalupe Winemaker's Selection Tinto of Winery Quinta do Quetzal in the region of Alentejano often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Guadalupe Winemaker's Selection Tinto
Pairings that work perfectly with Guadalupe Winemaker's Selection Tinto
Original food and wine pairings with Guadalupe Winemaker's Selection Tinto
The Guadalupe Winemaker's Selection Tinto of Winery Quinta do Quetzal matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with panang curry (red curry), doner kebab or dafina.
Details and technical informations about Winery Quinta do Quetzal's Guadalupe Winemaker's Selection Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Guadalupe Winemaker's Selection Tinto from Winery Quinta do Quetzal are 2017, 2009, 2016, 2015 and 2018.
Informations about the Winery Quinta do Quetzal
The Winery Quinta do Quetzal is one of of the world's greatest estates. It offers 21 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Braucol
See servadou iron.
