Winery Quinta do QuetzalGuadalupe Winemaker's Selection Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Guadalupe Winemaker's Selection Tinto from the Winery Quinta do Quetzal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guadalupe Winemaker's Selection Tinto of Winery Quinta do Quetzal in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Guadalupe Winemaker's Selection Tinto of Winery Quinta do Quetzal in the region of Alentejano often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Guadalupe Winemaker's Selection Tinto
Pairings that work perfectly with Guadalupe Winemaker's Selection Tinto
Original food and wine pairings with Guadalupe Winemaker's Selection Tinto
The Guadalupe Winemaker's Selection Tinto of Winery Quinta do Quetzal matches generally quite well with dishes of beef, lamb or veal such as recipes of salmon with cream sauce, seven o'clock leg of lamb or veal shank with mushrooms.
Details and technical informations about Winery Quinta do Quetzal's Guadalupe Winemaker's Selection Tinto.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Guadalupe Winemaker's Selection Tinto from Winery Quinta do Quetzal are 2017, 2009, 2016, 2015 and 2018.
Informations about the Winery Quinta do Quetzal
The Winery Quinta do Quetzal is one of of the world's greatest estates. It offers 21 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
