Winery Quinta do QuetzalFamília Grande Reserva Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Família Grande Reserva Branco from the Winery Quinta do Quetzal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Família Grande Reserva Branco of Winery Quinta do Quetzal in the region of Alentejano is a powerful.
Food and wine pairings with Família Grande Reserva Branco
Pairings that work perfectly with Família Grande Reserva Branco
Original food and wine pairings with Família Grande Reserva Branco
The Família Grande Reserva Branco of Winery Quinta do Quetzal matches generally quite well with dishes of pasta, pork or shellfish such as recipes of risotto of coquillettes with chorizo, gratin of coquillettes with ham or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Quinta do Quetzal's Família Grande Reserva Branco.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Família Grande Reserva Branco from Winery Quinta do Quetzal are 0
Informations about the Winery Quinta do Quetzal
The Winery Quinta do Quetzal is one of of the world's greatest estates. It offers 21 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
