Winery Quinta do QuetzalGuadalupe Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Guadalupe Branco from the Winery Quinta do Quetzal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guadalupe Branco of Winery Quinta do Quetzal in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Guadalupe Branco of Winery Quinta do Quetzal in the region of Alentejano often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Guadalupe Branco
Pairings that work perfectly with Guadalupe Branco
Original food and wine pairings with Guadalupe Branco
The Guadalupe Branco of Winery Quinta do Quetzal matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with shrimp, special' tagliatelle carbonara or tagliatelle with seafood and saffron cream.
Details and technical informations about Winery Quinta do Quetzal's Guadalupe Branco.
Discover the grape variety: Romorantin
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
Last vintages of this wine
The best vintages of Guadalupe Branco from Winery Quinta do Quetzal are 2014, 2019, 2016, 2018 and 2017.
Informations about the Winery Quinta do Quetzal
The Winery Quinta do Quetzal is one of of the world's greatest estates. It offers 21 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
