Winery Quinta do QuetzalGuadalupe Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Guadalupe Rosé
Pairings that work perfectly with Guadalupe Rosé
Original food and wine pairings with Guadalupe Rosé
The Guadalupe Rosé of Winery Quinta do Quetzal matches generally quite well with dishes of beef, lamb or spicy food such as recipes of brazilian feijoada, marielle's lamb and eggplant parmentier or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Quinta do Quetzal's Guadalupe Rosé.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Last vintages of this wine
The best vintages of Guadalupe Rosé from Winery Quinta do Quetzal are 2017, 2018, 2016, 0 and 2019.
Informations about the Winery Quinta do Quetzal
The Winery Quinta do Quetzal is one of of the world's great estates. It offers 21 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
