Winery Quinta do QuetzalGuadalupe Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Guadalupe Tinto from the Winery Quinta do Quetzal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guadalupe Tinto of Winery Quinta do Quetzal in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Guadalupe Tinto of Winery Quinta do Quetzal in the region of Alentejano often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Guadalupe Tinto
Pairings that work perfectly with Guadalupe Tinto
Original food and wine pairings with Guadalupe Tinto
The Guadalupe Tinto of Winery Quinta do Quetzal matches generally quite well with dishes of beef, lamb or veal such as recipes of beef marengo "my mom" style, lamb keftas or deer stew.
Details and technical informations about Winery Quinta do Quetzal's Guadalupe Tinto.
Discover the grape variety: Liliorila
White Liliorila is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. White Liliorila can be found in several vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Guadalupe Tinto from Winery Quinta do Quetzal are 2005, 2018, 2016, 2012 and 2017.
Informations about the Winery Quinta do Quetzal
The Winery Quinta do Quetzal is one of of the world's greatest estates. It offers 21 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
