Winery Quinta do QuetzalGuadalupe Seleção Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Guadalupe Seleção Tinto from the Winery Quinta do Quetzal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guadalupe Seleção Tinto of Winery Quinta do Quetzal in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Guadalupe Seleção Tinto of Winery Quinta do Quetzal in the region of Alentejano often reveals types of flavors of oak, black fruit.
Food and wine pairings with Guadalupe Seleção Tinto
Pairings that work perfectly with Guadalupe Seleção Tinto
Original food and wine pairings with Guadalupe Seleção Tinto
The Guadalupe Seleção Tinto of Winery Quinta do Quetzal matches generally quite well with dishes of beef, lamb or veal such as recipes of beef miroton, traditional tunisian couscous or moroccan veal tagine from hanane.
Details and technical informations about Winery Quinta do Quetzal's Guadalupe Seleção Tinto.
Discover the grape variety: Cabernet-Volos
An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Guadalupe Seleção Tinto from Winery Quinta do Quetzal are 2017, 2018, 2016, 2015 and 0.
Informations about the Winery Quinta do Quetzal
The Winery Quinta do Quetzal is one of of the world's greatest estates. It offers 21 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
