Winery Quinta do QuetzalGuadalupe Winemaker's Selection Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Guadalupe Winemaker's Selection Branco from the Winery Quinta do Quetzal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guadalupe Winemaker's Selection Branco of Winery Quinta do Quetzal in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Guadalupe Winemaker's Selection Branco of Winery Quinta do Quetzal in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Guadalupe Winemaker's Selection Branco
Pairings that work perfectly with Guadalupe Winemaker's Selection Branco
Original food and wine pairings with Guadalupe Winemaker's Selection Branco
The Guadalupe Winemaker's Selection Branco of Winery Quinta do Quetzal matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pipe rigate bolognese sauce, reblochon tartiflette or panga curry.
Details and technical informations about Winery Quinta do Quetzal's Guadalupe Winemaker's Selection Branco.
Discover the grape variety: Brachet
Light, fruity reds with a clear ruby robe, soft tannins and an airy palate with preserved acidity on red fruit (cherry, raspberry) and Mediterranean spices from the Nice terroir. Airy profile. Blended into Bellet AOC wines, contributing to the unique identity of Nice wines alongside Folle Noire and Braquet. No kinship with Piedmontese Brachetto. Autochthonous black Provençal variety from the Alpes-Maritimes.
Last vintages of this wine
The best vintages of Guadalupe Winemaker's Selection Branco from Winery Quinta do Quetzal are 2018, 2016, 2015, 2010 and 0.
Informations about the Winery Quinta do Quetzal
The Winery Quinta do Quetzal is one of of the world's greatest estates. It offers 21 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
