The Winery Quinta do Carmo is one of the world's great estates. It offers 11 wines for sale in of Alentejo to come and discover on site or to buy online.
Looking for the best Winery Quinta do Carmo wines in Alentejo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta do Carmo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta do Carmo wines with technical and enological descriptions.
How Winery Quinta do Carmo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of homemade italian lasagna, leg of lamb with crust or chicken supreme with morels.
On the nose the red wine of Winery Quinta do Carmo. often reveals types of flavors of cream, floral or cedar and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Winery Quinta do Carmo. is a powerful.
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
In the mouth of Alentejo is a powerful. We currently count 295 estates and châteaux in the of Alentejo, producing 1163 different wines in conventional, organic and biodynamic agriculture. The wines of Alentejo go well with generally quite well with dishes of beef, lamb or veal.
How Winery Quinta do Carmo wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagne with salmon, goat cheese and spinach, cantonese rice or mussels with chicken.
On the nose the white wine of Winery Quinta do Carmo. often reveals types of flavors of pineapple, non oak or floral and sometimes also flavors of black fruit, red fruit or watermelon. In the mouth the white wine of Winery Quinta do Carmo. is a powerful.
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
How Winery Quinta do Carmo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of potjevleesch, light salmon steaks and or penne with shrimp and zucchini.
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
Planning a wine route in the of Alentejo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quinta do Carmo.
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Wine lovers with a valid passport can apply for the Majestic ‘vintern’ scheme, launched this week and dubbed by the retailer as ‘the best summer job ever’. A three-day placement will include a visit to Quinta da Boavista vineyards in Portugal’s picturesque Douro region. Majestic said the vintern will also taste wines from its Wine Club’s Spain & Portugal Summer Case ‘in situ’, before trying the same wines back at home for comparison. It is offering £600 remuneration for three days, which it ...
Wine lovers with a valid passport can apply for the Majestic ‘vintern’ scheme, launched this week and dubbed by the retailer as ‘the best summer job ever’. A three-day placement will include a visit to Quinta da Boavista vineyards in Portugal’s picturesque Douro region. Majestic said the vintern will also taste wines from its Wine Club’s Spain & Portugal Summer Case ‘in situ’, before trying the same wines back at home for comparison. It is offering £600 remuneration for three days, which it ...
If a good Cognac isn’t just for Christmas, it isn’t only for after-dinner sipping either. A top-quality VS or VSOP is also an excellent base for a refreshing aperitif or a palate-sharpening cocktail. You can keep it simple with ice and tonic, dial up the flavour with ginger ale – or move into more sophisticated territory by mixing a zesty Sidecar or twisted Manhattan. Hell, if you’re feeling flush, use an XO to create hedonistically rich and decadent Vieux Carré. Whether you’re buying for a love ...
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
