Winery Quinta do CarmoGarrafeira Vinho Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Garrafeira Vinho Tinto of the Winery Quinta do Carmo is in the top 80 of wines of Alentejo.
Taste structure of the Garrafeira Vinho Tinto from the Winery Quinta do Carmo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garrafeira Vinho Tinto of Winery Quinta do Carmo in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Garrafeira Vinho Tinto of Winery Quinta do Carmo in the region of Alentejano often reveals types of flavors of oaky, coffee or leather and sometimes also flavors of pepper, black currant or non oak.
Food and wine pairings with Garrafeira Vinho Tinto
Pairings that work perfectly with Garrafeira Vinho Tinto
Original food and wine pairings with Garrafeira Vinho Tinto
The Garrafeira Vinho Tinto of Winery Quinta do Carmo matches generally quite well with dishes of beef, lamb or veal such as recipes of beer goulash, pasta with merguez or mouse of lamb with thyme.
Details and technical informations about Winery Quinta do Carmo's Garrafeira Vinho Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Garrafeira Vinho Tinto from Winery Quinta do Carmo are 2001, 1987, 2003, 1997 and 2007.
Informations about the Winery Quinta do Carmo
The Winery Quinta do Carmo is one of of the world's greatest estates. It offers 10 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
