Winery Quinta do CarmoBranco
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Branco from the Winery Quinta do Carmo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branco of Winery Quinta do Carmo in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
honey, smoke
vanilla, butter
grass, straw
licorice
cheese, cream
On the nose the Branco of Winery Quinta do Carmo in the region of Alentejano often reveals types of flavors of pineapple, non oak or floral and sometimes also flavors of black fruit, red fruit or watermelon.
Food and wine pairings with Branco
Pairings that work perfectly with Branco
Original food and wine pairings with Branco
The Branco of Winery Quinta do Carmo matches generally quite well with dishes of pasta, pork or shellfish such as recipes of fish with tamarind, pan-fried carrots or parillade of fish and seafood.
Details and technical informations about Winery Quinta do Carmo's Branco.
Discover the grape variety: Mancin
Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Branco from Winery Quinta do Carmo are 2019, 2008, 2018, 2016 and 2015.
Informations about the Winery Quinta do Carmo
The Winery Quinta do Carmo is one of of the world's greatest estates. It offers 10 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.