Winery Quinta do CarmoBranco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Branco from the Winery Quinta do Carmo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branco of Winery Quinta do Carmo in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Branco of Winery Quinta do Carmo in the region of Alentejano often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, peach or lime.
Food and wine pairings with Branco
Pairings that work perfectly with Branco
Original food and wine pairings with Branco
The Branco of Winery Quinta do Carmo matches generally quite well with dishes of pasta, pork or shellfish such as recipes of salmon and spinach lasagna, leek, goat cheese and bacon quiche or armorican-style squid.
Details and technical informations about Winery Quinta do Carmo's Branco.
Discover the grape variety: Dorona
Structured, marine dry whites with an intense golden robe, an ample palate with saline acidity. Signature aromas of candied citrus, yellow fruits, aromatic herbs and iodine notes from the Venetian lagoon. Singular profile. Symbol of lagoon viticulture, grown in tiny quantities on the islands of Mazzorbo and Sant'Erasmo by committed producers. A native Italian white grape from Veneto, nearly extinct, recently rediscovered.
Last vintages of this wine
The best vintages of Branco from Winery Quinta do Carmo are 2019, 2008, 2018, 2016 and 2015.
Informations about the Winery Quinta do Carmo
The Winery Quinta do Carmo is one of of the world's greatest estates. It offers 10 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Groslot
See grolleau.
