Winery Quinta do CarmoReserva Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Reserva Branco from the Winery Quinta do Carmo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Branco of Winery Quinta do Carmo in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Reserva Branco of Winery Quinta do Carmo in the region of Alentejano often reveals types of flavors of pineapple, tropical or melon and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Reserva Branco
Pairings that work perfectly with Reserva Branco
Original food and wine pairings with Reserva Branco
The Reserva Branco of Winery Quinta do Carmo matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with peas and bacon, pizza calzone with ham and mushrooms or curried mouclade à la charentaise.
Details and technical informations about Winery Quinta do Carmo's Reserva Branco.
Discover the grape variety: Epinou
Simple, light and fruity reds with a pale ruby colour, melted tannins and a light palate with moderate acidity, showing undemonstrative aromas of red fruits. A discreet rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it bears witness to pre-phylloxera ampelographic diversity and is among the heritage varieties under study. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Reserva Branco from Winery Quinta do Carmo are 2016, 2015, 2018, 2017
Informations about the Winery Quinta do Carmo
The Winery Quinta do Carmo is one of of the world's greatest estates. It offers 10 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
