Winery Quinta do Carmo - Reserva Tinto

Winery Quinta do CarmoReserva Tinto

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Reserva Tinto of Winery Quinta do Carmo is a red wine from the region of Alentejano.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Reserva Tinto from the Winery Quinta do Carmo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Reserva Tinto of Winery Quinta do Carmo in the region of Alentejano is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

smoke, cocoa

Wine with spices taste

licorice, pepper

On the nose the Reserva Tinto of Winery Quinta do Carmo in the region of Alentejano often reveals types of flavors of oaky, dark fruit or black fruit and sometimes also flavors of red fruit, cigar box or citrus fruit.

Details and technical informations about Winery Quinta do Carmo's Reserva Tinto.

Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Reserva Tinto - 2014
In the top 100 of of Alentejano wines
Average rating: 4.211110
Reserva Tinto - 2013
In the top 100 of of Alentejano wines
Average rating: 4.211110
Reserva Tinto - 2012
In the top 100 of of Alentejano wines
Average rating: 411110
Reserva Tinto - 2011
In the top 100 of of Alentejano wines
Average rating: 3.911110
Reserva Tinto - 2010
In the top 100 of of Alentejano wines
Average rating: 3.81110.50
Reserva Tinto - 2009
In the top 100 of of Alentejano wines
Average rating: 4.111110
Reserva Tinto - 2008
In the top 100 of of Alentejano wines
Average rating: 3.81110.50

The best vintages of Reserva Tinto from Winery Quinta do Carmo are 2000, 2003, 2014, 2013 and 2009.

Informations about the Winery Quinta do Carmo

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Bacalhôa.
It is in the top 3 of the best estates in the region
It is located in Alentejano

The Winery Quinta do Carmo is one of of the world's greatest estates. It offers 10 wines for sale in the of Alentejano to come and discover on site or to buy online.

Top wine Alentejano
In the top 1500 of of Portugal wines
In the top 150 of of Alentejano wines
In the top 15000 of red wines
In the top 25000 wines of the world

The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

News related to this wine

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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