Winery Quinta do CarmoTinto

Red wine of Alentejano of Portugal

4.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Tinto of Winery Quinta do Carmo is a red wine from the region of Alentejano.
This wine generally goes well with

Details and technical informations about Winery Quinta do Carmo's Tinto.

Winery

Winery Quinta do Carmo

Grape varieties

Region/Great wine region

Alentejano

Country

Portugal

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Morescono

Light, simple fruity reds with a lightly coloured light ruby robe, silky tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Discreet southern rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, bearing witness to the pre-phylloxera ampelographic diversity of the southern vineyard. Rare French black grape, formerly grown in the south.

Last vintages of this wine

Tinto - 0

In the top 100 of of Alentejano wines

Average rating: 4.2

The best vintages of Tinto from Winery Quinta do Carmo are 0

Informations about the Winery Quinta do Carmo

The winery offers 10 different wines.

Its wines get an average rating of 3.8.

This winery is part of the Bacalhôa.

It is in the top 10 of the best estates in the region

It is located in Alentejano

The Winery Quinta do Carmo is one of of the world's greatest estates. It offers 10 wines for sale in the of Alentejano to come and discover on site or to buy online.

In the top 15000 of of Portugal wines

In the top 1500 of of Alentejano wines

In the top 200000 of red wines

In the top 350000 wines of the world

The wine region of Alentejano

Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.