Winery Quinta do CarmoTinto

Red wine of Alentejano of Portugal

4.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Tinto of Winery Quinta do Carmo is a red wine from the region of Alentejano.
This wine generally goes well with

Details and technical informations about Winery Quinta do Carmo's Tinto.

Winery

Winery Quinta do Carmo

Grape varieties

Region/Great wine region

Alentejano

Country

Portugal

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Molette

Molette blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Molette blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Tinto - 0

In the top 100 of of Alentejano wines

Average rating: 4.2

The best vintages of Tinto from Winery Quinta do Carmo are 0

Informations about the Winery Quinta do Carmo

The winery offers 10 different wines.

Its wines get an average rating of 3.8.

This winery is part of the Bacalhôa.

It is in the top 10 of the best estates in the region

It is located in Alentejano

The Winery Quinta do Carmo is one of of the world's greatest estates. It offers 10 wines for sale in the of Alentejano to come and discover on site or to buy online.

In the top 15000 of of Portugal wines

In the top 1500 of of Alentejano wines

In the top 200000 of red wines

In the top 350000 wines of the world

The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.