Winery Quinta do CarmoCanto Alto Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Canto Alto Tinto from the Winery Quinta do Carmo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canto Alto Tinto of Winery Quinta do Carmo in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Canto Alto Tinto of Winery Quinta do Carmo in the region of Alentejano often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Canto Alto Tinto
Pairings that work perfectly with Canto Alto Tinto
Original food and wine pairings with Canto Alto Tinto
The Canto Alto Tinto of Winery Quinta do Carmo matches generally quite well with dishes of beef, lamb or veal such as recipes of meat and goat pie, lebanese lamb meatball or grenadins of veal with ceps.
Details and technical informations about Winery Quinta do Carmo's Canto Alto Tinto.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Canto Alto Tinto from Winery Quinta do Carmo are 2014, 2019, 2018, 2017 and 2013.
Informations about the Winery Quinta do Carmo
The Winery Quinta do Carmo is one of of the world's greatest estates. It offers 10 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
