Winery Herdade da MaroteiraDez Tostões Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Dez Tostões Rosé
Pairings that work perfectly with Dez Tostões Rosé
Original food and wine pairings with Dez Tostões Rosé
The Dez Tostões Rosé of Winery Herdade da Maroteira matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chili con carne, leg or shoulder of lamb with honey and thyme or chicken on a bed of summer vegetables.
Details and technical informations about Winery Herdade da Maroteira's Dez Tostões Rosé.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Dez Tostões Rosé from Winery Herdade da Maroteira are 2014, 2018, 2016, 2019 and 2017.
Informations about the Winery Herdade da Maroteira
The Winery Herdade da Maroteira is one of of the world's greatest estates. It offers 18 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
