Winery Vicentino - Rosé

Winery VicentinoRosé

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé of Winery Vicentino is a pink wine from the region of Alentejano.
This wine generally goes well with beef and mature and hard cheese.

Details and technical informations about Winery Vicentino's Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

Last vintages of this wine

Rosé - 2018
In the top 100 of of Alentejano wines
Average rating: 3.81110.50
Rosé - 2017
In the top 100 of of Alentejano wines
Average rating: 411110
Rosé - 2016
In the top 100 of of Alentejano wines
Average rating: 3.71110.50
Rosé - 2015
In the top 100 of of Alentejano wines
Average rating: 3.61110.50
Rosé - 0
In the top 100 of of Alentejano wines
Average rating: 3.81110.50

The best vintages of Rosé from Winery Vicentino are 2017, 2018, 0, 2016 and 2015.

Informations about the Winery Vicentino

The winery offers 11 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Alentejano

The Winery Vicentino is one of of the world's greatest estates. It offers 15 wines for sale in the of Alentejano to come and discover on site or to buy online.

Top wine Alentejano
In the top 5500 of of Portugal wines
In the top 500 of of Alentejano wines
In the top 3000 of pink wines
In the top 150000 wines of the world

The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

The word of the wine: Apogee

This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.

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