The Winery Dona Maria is one of the world's great estates. It offers 18 wines for sale in of Alentejo to come and discover on site or to buy online.
Looking for the best Winery Dona Maria wines in Alentejo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dona Maria wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dona Maria wines with technical and enological descriptions.
How Winery Dona Maria wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of roast pork with pineapple, vienna cutlets or english breakfast.
On the nose the red wine of Winery Dona Maria. often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of peach, blackberry or red fruit. In the mouth the red wine of Winery Dona Maria. is a powerful with a nice balance between acidity and tannins.
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
Unique tradition of talha wines (clay amphorae). ~22,000 ha, 8 sub-regions including Borba.
How Winery Dona Maria wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of bean soup and spaghetti (traditional andalusian dish), turkey roulades, flavoured sauce or fried rice with shrimp and chicken.
On the nose the white wine of Winery Dona Maria. often reveals types of flavors of peach, minerality or apricot and sometimes also flavors of jasmine, non oak or earth. In the mouth the white wine of Winery Dona Maria. is a powerful.
Intensely coloured, supple reds with an ink-dark robe, smooth tannins and an ample palate of blackfruit (blackberry, blackcurrant), candied cherry, plum, spices and sunny notes. A teinturier grape with red pulp that deepens colour in southern blends; also a star as a single varietal in Alentejo DOC. Grown in Languedoc, Spain and California. French hybrid created in 1866 by Henri Bouschet (petit bouschet × grenache).
How Winery Dona Maria wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of fleischnacka leaf or courgette cake with bacon and goat cheese.
On the nose the pink wine of Winery Dona Maria. often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of floral.
Term designating the deposit of tartar crystals in bottled white wines.
Planning a wine route in the of Alentejo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dona Maria.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
