Winery Dona MariaLenda Tinto
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lenda Tinto from the Winery Dona Maria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lenda Tinto of Winery Dona Maria in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Lenda Tinto of Winery Dona Maria in the region of Alentejano often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Lenda Tinto
Pairings that work perfectly with Lenda Tinto
Original food and wine pairings with Lenda Tinto
The Lenda Tinto of Winery Dona Maria matches generally quite well with dishes of beef, lamb or veal such as recipes of beef in white wine, lamb chops with figs and honey or simple veal sauté.
Details and technical informations about Winery Dona Maria's Lenda Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Lenda Tinto from Winery Dona Maria are 2010, 2016, 2015, 2014 and 2011.
Informations about the Winery Dona Maria
The Winery Dona Maria is one of of the world's great estates. It offers 15 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Dryer
Term that characterizes a hard and tannic wine.