Winery Dona MariaAmantis Reserva Branco
White wine
This wine is composed of 100% of the grape variety Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Amantis Reserva Branco from the Winery Dona Maria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amantis Reserva Branco of Winery Dona Maria in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Amantis Reserva Branco of Winery Dona Maria in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Amantis Reserva Branco
Pairings that work perfectly with Amantis Reserva Branco
Original food and wine pairings with Amantis Reserva Branco
The Amantis Reserva Branco of Winery Dona Maria matches generally quite well with dishes of pasta, pork or shellfish such as recipes of basque lasagne, pork cheeks confit in cider or tagliatelle with shrimps.
Details and technical informations about Winery Dona Maria's Amantis Reserva Branco.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Amantis Reserva Branco from Winery Dona Maria are 2017, 2016, 2015, 2014 and 2009.
Informations about the Winery Dona Maria
The Winery Dona Maria is one of of the world's greatest estates. It offers 18 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Cep
Grapevine.
