Winery Dona MariaTouriga Nacional - Petit Verdot
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Touriga nacional.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Touriga Nacional - Petit Verdot from the Winery Dona Maria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Touriga Nacional - Petit Verdot of Winery Dona Maria in the region of Alentejano is a powerful.
Food and wine pairings with Touriga Nacional - Petit Verdot
Pairings that work perfectly with Touriga Nacional - Petit Verdot
Original food and wine pairings with Touriga Nacional - Petit Verdot
The Touriga Nacional - Petit Verdot of Winery Dona Maria matches generally quite well with dishes of beef, pasta or veal such as recipes of adapted vietnamese fondue, pasta gratin carbonara style or osso bucco.
Details and technical informations about Winery Dona Maria's Touriga Nacional - Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Touriga Nacional - Petit Verdot from Winery Dona Maria are 2011, 0, 2013
Informations about the Winery Dona Maria
The Winery Dona Maria is one of of the world's great estates. It offers 18 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
