Winery Dona MariaTouriga Nacional - Petit Verdot
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Touriga nacional.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Touriga Nacional - Petit Verdot from the Winery Dona Maria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Touriga Nacional - Petit Verdot of Winery Dona Maria in the region of Alentejano is a powerful.
Food and wine pairings with Touriga Nacional - Petit Verdot
Pairings that work perfectly with Touriga Nacional - Petit Verdot
Original food and wine pairings with Touriga Nacional - Petit Verdot
The Touriga Nacional - Petit Verdot of Winery Dona Maria matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef curry, maultaschen ( swabian ravioli ) or aiguillette of duck with honey.
Details and technical informations about Winery Dona Maria's Touriga Nacional - Petit Verdot.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Touriga Nacional - Petit Verdot from Winery Dona Maria are 2011, 0, 2013
Informations about the Winery Dona Maria
The Winery Dona Maria is one of of the world's great estates. It offers 18 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
