Winery Dona MariaLenda Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Lenda Branco from the Winery Dona Maria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lenda Branco of Winery Dona Maria in the region of Alentejano is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lenda Branco of Winery Dona Maria in the region of Alentejano often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Lenda Branco
Pairings that work perfectly with Lenda Branco
Original food and wine pairings with Lenda Branco
The Lenda Branco of Winery Dona Maria matches generally quite well with dishes of pasta, pork or shellfish such as recipes of baked lasagna, cantonese rice or shrimp curry and coconut (thailand).
Details and technical informations about Winery Dona Maria's Lenda Branco.
Discover the grape variety: Gouget noir
This grape variety was cultivated in the Montluçonnaise region (Allier) since the origin of the vineyards in this region. For a long time it was confused with Gougean de l'Allier, but genetic analyses show that it comes from a mutation of Gouais blanc, also called Gouget blanc. Gouget noir is practically on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1. It was therefore very well known in the wine-growing centre of France but totally absent from other French regions and abroad.
Last vintages of this wine
The best vintages of Lenda Branco from Winery Dona Maria are 2016, 2017, 2015, 0 and 2014.
Informations about the Winery Dona Maria
The Winery Dona Maria is one of of the world's great estates. It offers 18 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
