The Winery Brado is one of the best wineries to follow in Alentejo.. It offers 86 wines for sale in of Alentejo to come and discover on site or to buy online.
Looking for the best Winery Brado wines in Alentejo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brado wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brado wines with technical and enological descriptions.
How Winery Brado wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, wok of chinese noodles with vegetables or potjevleesch.
On the nose the red wine of Winery Brado. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of red fruit, non oak or microbio. In the mouth the red wine of Winery Brado. is a powerful with a nice freshness.
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
Unique tradition of talha wines (clay amphorae). ~22,000 ha, 8 sub-regions including Borba.
How Winery Brado wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of chicken and mushroom risotto, melt-in-the-mouth pork tenderloin casserole or rice with seafood.
On the nose the white wine of Winery Brado. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or microbio. In the mouth the white wine of Winery Brado. is a powerful.
Structured, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), cherry, spices, Mediterranean herbs and balsamic notes. Fine ageing potential, sunny Portuguese profile. Star of the great Alentejo DOC reds, present in Ribatejo and Douro DOC (as Tinta Amarela). Autochthonous Portuguese black variety, one of the most planted in Portugal.
How Winery Brado wines pair with each other generally quite well with dishes such as recipes .
A term often used to designate wineries, even if they do not have a real castle.
How Winery Brado wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of polish goulash, couscous of meat and fish or shrimp with curry express.
Lively and fresh dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), green apple, white flowers and Mediterranean herbal notes. A thirst-quenching Iberian profile to drink young. A traditional component of Portuguese white blends from the Tejo, Alentejo and Douro, expressing the identity of central Portugal. Native Portuguese white grape, whose name means "sheep's tail".
How Winery Brado wines pair with each other generally quite well with dishes such as recipes .
Said of a wine with a full and expressive nose, generally at its peak.
Planning a wine route in the of Alentejo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brado.
Lively, aromatic whites with cutting acidity and a slender mouth, featuring intense aromas of citrus, white peach, apricot, white flowers, passion fruit and iodised Atlantic saline notes. Tonic, long finish. The absolute star of the Monção e Melgaço sub-region (Vinho Verde DOC), it signs the finest Portuguese Vinho Verde. Also made as a single variety in the Douro. The Portuguese name for Galician Albariño, native to the northwest Iberian peninsula.
