Winery BradoCastelão Alentejano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castelão Alentejano from the Winery Brado
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castelão Alentejano of Winery Brado in the region of Alentejano is a powerful.
Food and wine pairings with Castelão Alentejano
Pairings that work perfectly with Castelão Alentejano
Original food and wine pairings with Castelão Alentejano
The Castelão Alentejano of Winery Brado matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with panang curry (red curry), my lasagna bolognese (without béchamel sauce) or simple veal sauté.
Details and technical informations about Winery Brado's Castelão Alentejano.
Discover the grape variety: País
Light reds with a pale ruby robe, soft, understated tannins, and an airy palate, offering signature aromas of red fruits (cherry, strawberry, plum), soft spices, and floral notes. Rustic, accessible profile. Enjoying a revival with artisan winemakers in Maule and Itata for heritage and natural cuvées. A historic Chilean black variety descended from grapes brought by Spanish missionaries in the 16th century.
Last vintages of this wine
The best vintages of Castelão Alentejano from Winery Brado are 0, 2014
Informations about the Winery Brado
The Winery Brado is one of of the world's great estates. It offers 78 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
