Winery BradoAlentejano Convento Da Vila Colheita Seleccionada
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alentejano Convento Da Vila Colheita Seleccionada from the Winery Brado
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejano Convento Da Vila Colheita Seleccionada of Winery Brado in the region of Alentejano is a powerful.
Food and wine pairings with Alentejano Convento Da Vila Colheita Seleccionada
Pairings that work perfectly with Alentejano Convento Da Vila Colheita Seleccionada
Original food and wine pairings with Alentejano Convento Da Vila Colheita Seleccionada
The Alentejano Convento Da Vila Colheita Seleccionada of Winery Brado matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (quebec!), pasta with eggplant or osso buco with mushrooms.
Details and technical informations about Winery Brado's Alentejano Convento Da Vila Colheita Seleccionada.
Discover the grape variety: Rayon d'or
Rayon d'or blanc is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Rayon d'or blanc cultivated in these vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Alentejano Convento Da Vila Colheita Seleccionada from Winery Brado are 2017, 2015, 2016, 2013 and 2012.
Informations about the Winery Brado
The Winery Brado is one of of the world's great estates. It offers 78 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
