Winery BradoAlentejano Colina do Sol Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alentejano Colina do Sol Tinto from the Winery Brado
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejano Colina do Sol Tinto of Winery Brado in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Alentejano Colina do Sol Tinto
Pairings that work perfectly with Alentejano Colina do Sol Tinto
Original food and wine pairings with Alentejano Colina do Sol Tinto
The Alentejano Colina do Sol Tinto of Winery Brado matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed peppers, eggplant and zucchini lasagna or bites of cheese.
Details and technical informations about Winery Brado's Alentejano Colina do Sol Tinto.
Discover the grape variety: Beaunoir
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
Last vintages of this wine
The best vintages of Alentejano Colina do Sol Tinto from Winery Brado are 2018, 2014, 2012, 2011 and 0.
Informations about the Winery Brado
The Winery Brado is one of of the world's great estates. It offers 78 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
