Winery BradoAlentejano Colina do Sol Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alentejano Colina do Sol Tinto from the Winery Brado
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejano Colina do Sol Tinto of Winery Brado in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Alentejano Colina do Sol Tinto
Pairings that work perfectly with Alentejano Colina do Sol Tinto
Original food and wine pairings with Alentejano Colina do Sol Tinto
The Alentejano Colina do Sol Tinto of Winery Brado matches generally quite well with dishes of beef, pasta or veal such as recipes of pastasciutta (corsica), the corsican soup or potjevleesch (meat in a pot).
Details and technical informations about Winery Brado's Alentejano Colina do Sol Tinto.
Discover the grape variety: Lameiro
Lively, fruity whites to drink young with a pale golden robe, an airy, low-alcohol palate with marked acidity, and signature aromas of citrus (lemon), green apple, white flowers and fresh herbal notes. A nervy, thirst-quenching profile. Very little-known, used locally in traditional Vinho Verde DOC blends, preserved for its patrimonial interest. A Portuguese white grape grown in the Monção sub-region of northern Minho.
Last vintages of this wine
The best vintages of Alentejano Colina do Sol Tinto from Winery Brado are 2018, 2014, 2012, 2011 and 0.
Informations about the Winery Brado
The Winery Brado is one of of the world's great estates. It offers 78 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
