Winery BradoAlentejano Convento da Vila Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Alentejano Convento da Vila Branco from the Winery Brado
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejano Convento da Vila Branco of Winery Brado in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Alentejano Convento da Vila Branco of Winery Brado in the region of Alentejano often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Alentejano Convento da Vila Branco
Pairings that work perfectly with Alentejano Convento da Vila Branco
Original food and wine pairings with Alentejano Convento da Vila Branco
The Alentejano Convento da Vila Branco of Winery Brado matches generally quite well with dishes of pasta, pork or shellfish such as recipes of mascarpone/gorgonzola macaroni gratin, stuffed squid in the sétoise sauce or fried rice with shrimp and chicken.
Details and technical informations about Winery Brado's Alentejano Convento da Vila Branco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Alentejano Convento da Vila Branco from Winery Brado are 2018, 2017, 2011, 2016 and 2015.
Informations about the Winery Brado
The Winery Brado is one of of the world's great estates. It offers 78 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
