Winery BradoMontes Claros Escolha de Sócios Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Montes Claros Escolha de Sócios Branco from the Winery Brado
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montes Claros Escolha de Sócios Branco of Winery Brado in the region of Alentejano is a powerful.
Food and wine pairings with Montes Claros Escolha de Sócios Branco
Pairings that work perfectly with Montes Claros Escolha de Sócios Branco
Original food and wine pairings with Montes Claros Escolha de Sócios Branco
The Montes Claros Escolha de Sócios Branco of Winery Brado matches generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagne, roast pork with prunes or yakisoba (fried noodles).
Details and technical informations about Winery Brado's Montes Claros Escolha de Sócios Branco.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Last vintages of this wine
The best vintages of Montes Claros Escolha de Sócios Branco from Winery Brado are 2016, 0
Informations about the Winery Brado
The Winery Brado is one of of the world's great estates. It offers 78 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
