Winery BradoMarmore Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marmore Tinto from the Winery Brado
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marmore Tinto of Winery Brado in the region of Alentejano is a powerful.
Food and wine pairings with Marmore Tinto
Pairings that work perfectly with Marmore Tinto
Original food and wine pairings with Marmore Tinto
The Marmore Tinto of Winery Brado matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with pepper, shoulder of lamb on a bed of potatoes or curried veal roulades.
Details and technical informations about Winery Brado's Marmore Tinto.
Discover the grape variety: Lledoner pelut
Generous, supple reds with an intense ruby hue, rounded tannins and a broad palate, with solar aromas of ripe red fruits (cherry, raspberry, pomegranate), black fruits, garrigue, soft spices and Mediterranean notes. Full-bodied and warm. Component of Côtes du Roussillon AOC, Côtes du Roussillon Villages AOC and Priorat DOQ blends. Hairy-leaved mutation of grenache noir (lledoner = grenache in Catalan), a Catalan-Roussillon signature.
Last vintages of this wine
The best vintages of Marmore Tinto from Winery Brado are 2019, 0
Informations about the Winery Brado
The Winery Brado is one of of the world's great estates. It offers 78 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
