Winery BradoSyrah Alentejano
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Syrah Alentejano from the Winery Brado
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Alentejano of Winery Brado in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Syrah Alentejano
Pairings that work perfectly with Syrah Alentejano
Original food and wine pairings with Syrah Alentejano
The Syrah Alentejano of Winery Brado matches generally quite well with dishes of beef, pasta or veal such as recipes of brazilian feijoada, cannelloni with salmon and spinach or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Brado's Syrah Alentejano.
Discover the grape variety: Malvasia Bianca Lunga
Structured, rich dry whites with a pale golden colour, a full palate and moderate acidity, showing signature aromas of yellow fruits (pear, apricot), white flowers, almond and discreet muscat notes. Also a pillar of Tuscan Vin Santo passito, producing honeyed, dried-fruit sweet wines. A traditional component of Chianti (before 2006) and many Tuscan whites. White Malvasia variety grown in Tuscany and Umbria.
Last vintages of this wine
The best vintages of Syrah Alentejano from Winery Brado are 2018, 2016, 2015, 0 and 2017.
Informations about the Winery Brado
The Winery Brado is one of of the world's great estates. It offers 78 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
