Winery BradoPaços de Borba Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Paços de Borba Tinto from the Winery Brado
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paços de Borba Tinto of Winery Brado in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Paços de Borba Tinto
Pairings that work perfectly with Paços de Borba Tinto
Original food and wine pairings with Paços de Borba Tinto
The Paços de Borba Tinto of Winery Brado matches generally quite well with dishes of beef, lamb or veal such as recipes of beef miroton, lamb tagine with apricots or roast veal with chanterelles and cream.
Details and technical informations about Winery Brado's Paços de Borba Tinto.
Discover the grape variety: Peloursin
Peloursin is an ancient grape variety from the Grésivaudant Valley in Isère. Its bunches are of medium size. They are conical-cylindrical, compact and winged. The berries are rather large and covered with a thin bluish-black or rarely grey skin. The peloursin is now endangered. It only occupies half a hectare and is almost never propagated. This variety buds late. The grapes can be picked from the twentieth day after the chasselas harvest. Peloursin's bearing is somewhat sloping. This variety is very vigorous and can become very productive over the years as its stocks become larger and larger. However, it must be protected from black rot and grey rot, which it is particularly afraid of. The wine produced from Peloursin has a fairly good colour, astringent but still ordinary.
Last vintages of this wine
The best vintages of Paços de Borba Tinto from Winery Brado are 0
Informations about the Winery Brado
The Winery Brado is one of of the world's great estates. It offers 78 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
