
Winery BradoTinto Caiada - Pinot Noir Alentejo
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Tinto Caiada - Pinot Noir Alentejo from the Winery Brado
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Caiada - Pinot Noir Alentejo of Winery Brado in the region of Alentejano is a powerful.
Food and wine pairings with Tinto Caiada - Pinot Noir Alentejo
Pairings that work perfectly with Tinto Caiada - Pinot Noir Alentejo
Original food and wine pairings with Tinto Caiada - Pinot Noir Alentejo
The Tinto Caiada - Pinot Noir Alentejo of Winery Brado matches generally quite well with dishes of beef, lamb or veal such as recipes of couscous without couscous maker, ramadan berber soup (harira) or small stuffed provençal dishes.
Details and technical informations about Winery Brado's Tinto Caiada - Pinot Noir Alentejo.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Tinto Caiada - Pinot Noir Alentejo from Winery Brado are 0
Informations about the Winery Brado
The Winery Brado is one of of the world's great estates. It offers 78 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.














