Winery BradoAntão Vaz - Arinto Alentejano
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Antão Vaz - Arinto Alentejano from the Winery Brado
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antão Vaz - Arinto Alentejano of Winery Brado in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Antão Vaz - Arinto Alentejano of Winery Brado in the region of Alentejano often reveals types of flavors of microbio, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Antão Vaz - Arinto Alentejano
Pairings that work perfectly with Antão Vaz - Arinto Alentejano
Original food and wine pairings with Antão Vaz - Arinto Alentejano
The Antão Vaz - Arinto Alentejano of Winery Brado matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with 4 cheese sauce, lentils and morteau sausages or marinated mussels with maroilles.
Details and technical informations about Winery Brado's Antão Vaz - Arinto Alentejano.
Discover the grape variety: Arinarnoa
Arinarnoa noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Arinarnoa noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Antão Vaz - Arinto Alentejano from Winery Brado are 2019, 2014, 2020, 2015 and 2018.
Informations about the Winery Brado
The Winery Brado is one of of the world's great estates. It offers 78 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
