Winery BradoAlentejo Garrafeira Montes Claros
Red wine
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alentejo Garrafeira Montes Claros from the Winery Brado
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejo Garrafeira Montes Claros of Winery Brado in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alentejo Garrafeira Montes Claros of Winery Brado in the region of Alentejano often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Alentejo Garrafeira Montes Claros
Pairings that work perfectly with Alentejo Garrafeira Montes Claros
Original food and wine pairings with Alentejo Garrafeira Montes Claros
The Alentejo Garrafeira Montes Claros of Winery Brado matches generally quite well with dishes of beef, lamb or veal such as recipes of beef lark, baekenofe (alsatian meat stew) or home-made coq au vin.
Details and technical informations about Winery Brado's Alentejo Garrafeira Montes Claros.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Alentejo Garrafeira Montes Claros from Winery Brado are 2005, 2014, 2011, 2009 and 2007.
Informations about the Winery Brado
The Winery Brado is one of of the world's greatest estates. It offers 78 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
