Winery BradoAntão Vaz Alentejo Reserva Montes Claros
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Antão Vaz Alentejo Reserva Montes Claros from the Winery Brado
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antão Vaz Alentejo Reserva Montes Claros of Winery Brado in the region of Alentejano is a .
Food and wine pairings with Antão Vaz Alentejo Reserva Montes Claros
Pairings that work perfectly with Antão Vaz Alentejo Reserva Montes Claros
Original food and wine pairings with Antão Vaz Alentejo Reserva Montes Claros
The Antão Vaz Alentejo Reserva Montes Claros of Winery Brado matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti all 'amatriciana, baked pumpkin or panga curry.
Details and technical informations about Winery Brado's Antão Vaz Alentejo Reserva Montes Claros.
Discover the grape variety: Courbu
Courbu noir is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Courbu noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Antão Vaz Alentejo Reserva Montes Claros from Winery Brado are 2018, 2016, 0, 2010 and 2017.
Informations about the Winery Brado
The Winery Brado is one of of the world's great estates. It offers 78 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
