Winery BradoSenses Alicante Bouschet
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Senses Alicante Bouschet from the Winery Brado
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Senses Alicante Bouschet of Winery Brado in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Senses Alicante Bouschet
Pairings that work perfectly with Senses Alicante Bouschet
Original food and wine pairings with Senses Alicante Bouschet
The Senses Alicante Bouschet of Winery Brado matches generally quite well with dishes of beef, lamb or veal such as recipes of sautéed pork with pineapple, sweet and sour braised leg of lamb or white wine fondue.
Details and technical informations about Winery Brado's Senses Alicante Bouschet.
Discover the grape variety: Thompson seedless
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Informations about the Winery Brado
The Winery Brado is one of of the world's great estates. It offers 78 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
