Winery BradoSenses Alicante Bouschet
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Senses Alicante Bouschet from the Winery Brado
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Senses Alicante Bouschet of Winery Brado in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Senses Alicante Bouschet
Pairings that work perfectly with Senses Alicante Bouschet
Original food and wine pairings with Senses Alicante Bouschet
The Senses Alicante Bouschet of Winery Brado matches generally quite well with dishes of beef, lamb or veal such as recipes of quick meatloaf, couscous of meat and fish or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Brado's Senses Alicante Bouschet.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Informations about the Winery Brado
The Winery Brado is one of of the world's great estates. It offers 78 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
