Winery BradoTrincadeira - Alicante Bouschet
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Trincadeira - Alicante Bouschet from the Winery Brado
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trincadeira - Alicante Bouschet of Winery Brado in the region of Alentejano is a powerful.
Food and wine pairings with Trincadeira - Alicante Bouschet
Pairings that work perfectly with Trincadeira - Alicante Bouschet
Original food and wine pairings with Trincadeira - Alicante Bouschet
The Trincadeira - Alicante Bouschet of Winery Brado matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue with broth, lamb tagine with apricots or veal paupiettes with beer.
Details and technical informations about Winery Brado's Trincadeira - Alicante Bouschet.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Informations about the Winery Brado
The Winery Brado is one of of the world's great estates. It offers 78 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
