Winery BradoEscolha de Sócios Montes Claros Alentejo Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Escolha de Sócios Montes Claros Alentejo Tinto from the Winery Brado
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escolha de Sócios Montes Claros Alentejo Tinto of Winery Brado in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Escolha de Sócios Montes Claros Alentejo Tinto
Pairings that work perfectly with Escolha de Sócios Montes Claros Alentejo Tinto
Original food and wine pairings with Escolha de Sócios Montes Claros Alentejo Tinto
The Escolha de Sócios Montes Claros Alentejo Tinto of Winery Brado matches generally quite well with dishes of beef, lamb or veal such as recipes of lomo saltado, mamyjaja lamb mouse tagine or lisbon veal sauté.
Details and technical informations about Winery Brado's Escolha de Sócios Montes Claros Alentejo Tinto.
Discover the grape variety: Hibou blanc
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
Last vintages of this wine
The best vintages of Escolha de Sócios Montes Claros Alentejo Tinto from Winery Brado are 2016, 2015
Informations about the Winery Brado
The Winery Brado is one of of the world's great estates. It offers 78 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
