Winery BradoAlentejo Reserva Branco
White wine
This wine is a blend of 2 varietals which are the Alvarinho and the Verdelho.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Alentejo Reserva Branco from the Winery Brado
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejo Reserva Branco of Winery Brado in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Alentejo Reserva Branco of Winery Brado in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices.
Food and wine pairings with Alentejo Reserva Branco
Pairings that work perfectly with Alentejo Reserva Branco
Original food and wine pairings with Alentejo Reserva Branco
The Alentejo Reserva Branco of Winery Brado matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with tuna and tomato sauce, pork cheeks confit in cider or mi sao.
Details and technical informations about Winery Brado's Alentejo Reserva Branco.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Alentejo Reserva Branco from Winery Brado are 2015, 2016, 2013, 0 and 2014.
Informations about the Winery Brado
The Winery Brado is one of of the world's great estates. It offers 78 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Chai
Place where the wine-making process takes place.
