Winery Brado - Alentejo Tinto

Winery BradoAlentejo Tinto

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Alentejo Tinto of Winery Brado is a red wine from the region of Alentejo of Alentejano.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Alentejo Tinto from the Winery Brado

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Alentejo Tinto of Winery Brado in the region of Alentejano is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Alentejo Tinto of Winery Brado in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.

Details and technical informations about Winery Brado's Alentejo Tinto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Courbu

Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.

Last vintages of this wine

Alentejo Tinto - 2019
In the top 100 of of Alentejo wines
Average rating: 3.411100
Alentejo Tinto - 2018
In the top 100 of of Alentejo wines
Average rating: 3.61110.50
Alentejo Tinto - 2017
In the top 100 of of Alentejo wines
Average rating: 3.51110.50
Alentejo Tinto - 2016
In the top 100 of of Alentejo wines
Average rating: 3.411100
Alentejo Tinto - 2015
In the top 100 of of Alentejo wines
Average rating: 3.411100
Alentejo Tinto - 2014
In the top 100 of of Alentejo wines
Average rating: 3.311100
Alentejo Tinto - 2013
In the top 100 of of Alentejo wines
Average rating: 3.311100

The best vintages of Alentejo Tinto from Winery Brado are 2007, 2003, 2004, 2001 and 2018.

Informations about the Winery Brado

The winery offers 86 different wines.
Its wines get an average rating of 3.5.
It is in the top 30 of the best estates in the region
It is located in Alentejo in the region of Alentejano
Find the Winery Brado on Facebook and on Twitter

The Winery Brado is one of of the world's great estates. It offers 78 wines for sale in the of Alentejo to come and discover on site or to buy online.

Top wine Alentejano
In the top 9000 of of Portugal wines
In the top 850 of of Alentejo wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Alentejo

The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.


The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

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The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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