Winery Brado - Montes Claros Reserva

Winery BradoMontes Claros Reserva

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Montes Claros Reserva of Winery Brado is a white wine from the region of Alentejo of Alentejano.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.

Taste structure of the Montes Claros Reserva from the Winery Brado

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Montes Claros Reserva of Winery Brado in the region of Alentejano is a powerful.

Wine flavors and olphactive analysis

On the nose the Montes Claros Reserva of Winery Brado in the region of Alentejano often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.

Details and technical informations about Winery Brado's Montes Claros Reserva.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Verdelho

The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.

Last vintages of this wine

Montes Claros Reserva - 2018
In the top 100 of of Alentejo wines
Average rating: 3.71110.50
Montes Claros Reserva - 2017
In the top 100 of of Alentejo wines
Average rating: 3.61110.50
Montes Claros Reserva - 2016
In the top 100 of of Alentejo wines
Average rating: 3.61110.50
Montes Claros Reserva - 2015
In the top 100 of of Alentejo wines
Average rating: 3.61110.50
Montes Claros Reserva - 2014
In the top 100 of of Alentejo wines
Average rating: 3.61110.50
Montes Claros Reserva - 2013
In the top 100 of of Alentejo wines
Average rating: 3.71110.50
Montes Claros Reserva - 2012
In the top 100 of of Alentejo wines
Average rating: 3.71110.50

The best vintages of Montes Claros Reserva from Winery Brado are 2009, 2004, 2018, 2013 and 2012.

Informations about the Winery Brado

The winery offers 86 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Alentejo in the region of Alentejano
Find the Winery Brado on Facebook and on Twitter

The Winery Brado is one of of the world's great estates. It offers 78 wines for sale in the of Alentejo to come and discover on site or to buy online.

Top wine Alentejano
In the top 5000 of of Portugal wines
In the top 500 of of Alentejo wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Alentejo

The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.


The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

News related to this wine

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The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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