Winery BradoSenses Alvarinho
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Senses Alvarinho from the Winery Brado
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Senses Alvarinho of Winery Brado in the region of Alentejano is a .
Food and wine pairings with Senses Alvarinho
Pairings that work perfectly with Senses Alvarinho
Original food and wine pairings with Senses Alvarinho
The Senses Alvarinho of Winery Brado matches generally quite well with dishes of pasta, pork or shellfish such as recipes of trofie ( pasta ) paradiso, baeckeoffe or fish pot.
Details and technical informations about Winery Brado's Senses Alvarinho.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Senses Alvarinho from Winery Brado are 2014, 2015
Informations about the Winery Brado
The Winery Brado is one of of the world's great estates. It offers 78 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
