Winery BradoAragonez - Cabernet Sauvignon Alentejo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aragonez - Cabernet Sauvignon Alentejo from the Winery Brado
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aragonez - Cabernet Sauvignon Alentejo of Winery Brado in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Aragonez - Cabernet Sauvignon Alentejo
Pairings that work perfectly with Aragonez - Cabernet Sauvignon Alentejo
Original food and wine pairings with Aragonez - Cabernet Sauvignon Alentejo
The Aragonez - Cabernet Sauvignon Alentejo of Winery Brado matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust, pasta à la forestière (chanterelles) or pasta with veal stock sauce.
Details and technical informations about Winery Brado's Aragonez - Cabernet Sauvignon Alentejo.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Aragonez - Cabernet Sauvignon Alentejo from Winery Brado are 2015, 2016, 0, 2017
Informations about the Winery Brado
The Winery Brado is one of of the world's great estates. It offers 78 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
