Winery BradoCampeões Europeus
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Campeões Europeus from the Winery Brado
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campeões Europeus of Winery Brado in the region of Alentejano is a powerful.
Food and wine pairings with Campeões Europeus
Pairings that work perfectly with Campeões Europeus
Original food and wine pairings with Campeões Europeus
The Campeões Europeus of Winery Brado matches generally quite well with dishes of beef, lamb or veal such as recipes of quick beef bourguignon, lamb tagine with honey and onions or veal cutlets au gratin.
Details and technical informations about Winery Brado's Campeões Europeus.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Campeões Europeus from Winery Brado are 2016, 0
Informations about the Winery Brado
The Winery Brado is one of of the world's great estates. It offers 78 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
