Winery Monsaraz - Colheita Tardia

Winery MonsarazColheita Tardia

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Colheita Tardia of Winery Monsaraz is a natural sweet wine from the region of Alentejo of Alentejano.
This wine generally goes well with

Details and technical informations about Winery Monsaraz's Colheita Tardia.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gros Verdot

Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.

Last vintages of this wine

Colheita Tardia - 2017
In the top 100 of of Alentejo wines
Average rating: 4.111110
Colheita Tardia - 0
In the top 100 of of Alentejo wines
Average rating: 411110

The best vintages of Colheita Tardia from Winery Monsaraz are 2017, 0

Informations about the Winery Monsaraz

The winery offers 28 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Carmim.
It is in the top 15 of the best estates in the region
It is located in Alentejo in the region of Alentejano

The Winery Monsaraz is one of of the world's great estates. It offers 30 wines for sale in the of Alentejo to come and discover on site or to buy online.

Top wine Alentejano
In the top 15000 of of Portugal wines
In the top 3000 of of Alentejo wines
In the top 4000 of natural sweet wines
In the top 350000 wines of the world

The wine region of Alentejo

The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.


The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

The word of the wine: Oxidized

Altered by oxidation.

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