Winery Monsaraz - Alentejo Bruto Natural

Winery MonsarazAlentejo Bruto Natural

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Alentejo Bruto Natural of Winery Monsaraz is a sparkling wine from the region of Alentejo of Alentejano.
This wine generally goes well with

Details and technical informations about Winery Monsaraz's Alentejo Bruto Natural.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lignage

Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.

Last vintages of this wine

Alentejo Bruto Natural - 0
In the top 100 of of Alentejo wines
Average rating: 3.71110.50

The best vintages of Alentejo Bruto Natural from Winery Monsaraz are 0

Informations about the Winery Monsaraz

The winery offers 28 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Carmim.
It is in the top 20 of the best estates in the region
It is located in Alentejo in the region of Alentejano

The Winery Monsaraz is one of of the world's great estates. It offers 30 wines for sale in the of Alentejo to come and discover on site or to buy online.

Top wine Alentejano
In the top 20000 of of Portugal wines
In the top 3500 of of Alentejo wines
In the top 35000 of sparkling wines
In the top 450000 wines of the world

The wine region of Alentejo

The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.


The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

The word of the wine: Oenographer

Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.

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